Blueberry Lavender Pie

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I hate to say it, but summer is winding down. Just kidding, I'm actually pretty excited that summer is coming to an end, at least here in Vancouver. I've had enough of sweating. It's as simple as that. Summer is nice and wonderful, but sweaty. I managed to enjoy some of it after my trip to Italy, but then it was right into school. Not much time to enjoy summer when you're in a hot, humid, crowded kitchen for 7 hours a day. 
Posted by : Megan Voigt
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Dark Chocolate Espresso Ice Cream

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You know those people that hate raw tomatoes but love tomato sauce? Or hate avocado on its own, but love guacamole? Or those people that hate drinking any kind of coffee drink, but adore coffee flavoured desserts? I'm one of those coffee people.
Posted by : Megan Voigt
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Nectarine and Blueberry Crisp with Pecan Oat Crumble

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While I love being in pastry school and learning more about baking soda than I ever thought I could, there are times when I want to make something messy and ugly. Almost always, I strive to make my food pretty, appetizing, and a little bit refined. I like doing that. But doing that for 7 hours a day, 5 days a week makes me want to do the opposite.

Posted by : Megan Voigt
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