Strawberry Passion Fruit Macarons

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Weekend mornings are my favourite mornings, especially now that a sleep-in for me means a 7am wakeup (not sarcastic)! Early morning work shifts have their upsides. 

I like waking up when the sun is just getting warmed up and the streets are quiet except for a few people walking around and a maybe a car or two. I slowly make my cup of tea, plop myself down on the couch, and start browsing food blogs. Nowadays, I crack the window open a little bit to breath in a bit of fresh air and hear everyone start their days, draw the curtains completely away from the window to let in aaaaall that spring sunshine and delight in the buds coming in on the trees right outside my window. Soon, when I look out my window, it will be filled with vibrant green leaves instead of bare branches.

I'm a winter girl - I like my sweaters and my blankets and my cozy fires, but the change from winter to spring is always a welcome sight. It's like a breath of fresh air in a stale, stuffy room. 
Posted by : Megan Voigt
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Raspberry and Vanilla Bean Mousse Cake

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Do you ever think of an idea for a dish, maybe one that's a little more complex than your usual so you're kind of worried about messing it up big time, but then you totally pull it off and it's exactly what you imagined?!

I did that.
Posted by : Megan Voigt
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Lemongrass and Kaffir Lime Leaf Mousse with Mango Coulis

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Again with the tropical flavours! I'm sorry (not really) but they're just so darn good. Even though it's still miserable and rainy and a little cold here, I want bright and fresh and light in my desserts! And I know that New York had snow the other day and some people are still shovelling their driveways, but the calendar says it's spring, so I'm going with that.
Posted by : Megan Voigt
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Earl Grey and Dark Chocolate Cream Puffs

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I love tea. I've always loved tea. I drink tea every single morning and have done since I was a little kid. Back then, I used to drink it out of brightly coloured plastic cups. Now I drink out of an actual mug, but everything else is basically the same. I like my routines, probably a bit too much, and my morning tea routine hasn't changed in about 12 years.
Posted by : Megan Voigt
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Kalamansi, Coconut, and Passion Fruit Verrines

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Recently, I've been drawn to the tropical and exotic flavours of Asia. This may be because the flavours are somewhat new to me and therefore exciting. It may be because during these cold months, I need something to brighten up my days.

Or it may be because I am going to the Philippines in 5 and a half weeks and I can't stop thinking about it!!
Posted by : Megan Voigt
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